Mango Mousse

Those who have a sweet tooth then this is the dessert for them which literally melts into the mouth.Its an Indian delicacy made from mango which itself tastes great and its a perfect recipe to steal hearts.

Ingredients:

Cream - 1 pint
Mango jelly- 2
Mango puree - 1 can
Strawberry/cherry-10
Sugar- 50g
Water-1/2 cup


Method:

To make this desert add one full can of mango pulp (you can take fresh mango pulp also)
in a pan and add half cup of water to it and warm it up on low flame.Add two packets of mango jelly.Stir continuously on low heat and bring it to nice warm temperature.When its slightly warm then switch off the flame and let it cool down.

Now we have to whip the cream.You can buy from store heavy whipping cream.

In a large bowl add one one pint of whipping cream and whip it with a whisk.Add little sugar to it to satbilize the process and keep whisking the cream till nice peaks forms of the cream.You can check it by taking cream on your finger tip and check if cream peaks forms on your finger.This is the right consistency of whipping the cream.

Now Pour the mango pulp in a big vessel.And add whipped cream to the pulp.Mix well with the whisk.

Now in serving bowl add few chopped pieces of strawberry/cherry and on top of it pour the mango pulp mixture and put it in a fridge for half an hour.Take out the bowl after half n hour if you want transfer the mango pulp mixture in another dish and top it with pomogrante seeds or whipping cream.


If you want to make in large quantity take bigger bowl and add mango mousse mixture and keep it in fridge for half n hour befor serving.

Ps. If you leave this mango mousse long enough in refrigerator it becomes like mango ice cream which tastes excellent.

Sweet Pongal

Ingredients:

Rice-1 cup

Moond dal-1/2 cup

Water-4cup

Milk -3 cup

Cardamom pwdr-1tbsp

Jaggery-1 cup

Saffron-1 pinch

Pepper-1 pinch

Raisins-1tbsp

Cashewnuts,Almonds,Pista(roasted in ghee)-2tbsp

Few Coconut pieces(cut in small pieces)

Method:

Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy.

Add sauted nuts and add jaggery,cardamom pwdr and cook till nice pudding consistency.Add pinch of pepper powder.

Add chopped coconut and saffron.

Fruit Custard

Ingredients:

Milk-500ml

Custard Powder-3tbsp

Mix fruits-500g

Sugars-150g

Cream(optional)-100ml

Method:

1. Heat milk and add sugar,stir in between and bring it to boil.In a bowl take some milk and add custard powder and dissolve it.

2. Add the custard and milk mixture to boiling milk and mix continously till it is thick and coats back of spoon.

3. Cool down,add cream stir in between to avoid forming of lumps.Mix fruits(like banana,apple,pear,grapes,kiwi,pomogrante,oranges).Serve cold.