Eggplant/Brinjal Fry

Ingredients:

Chilli pdr-1 pinch
Eggplant-1
Mustard oil-3tbsp
Rice flour-1 pinch
Salt to taste
Turmeric-1pinch

Method:

Cut the eggplant in circular shape.Mix all the ingredients in a plate and coat the cut eggplants with it.After seasoning the eggplant heat oil in a pan and shallow fry the cut eggplant.

Cook on medium heat on both sides.Eat fresh hot with dal and rice.

Mint Chutney

Ingredients:

Coriander bunch-1
Cumin seeds-1tbp
Garlic-6 piece
Ginger-1 piece
Green chillies-4
Mint-2 bunch
Pomegranate seeds(dry)-2tbsp
Salt to taste
Yogurt-1 cup

Method:

Mix all the ingredients except yoghurt in a blender to afine paste.Your basic mint chutney is ready.

If you want to make chutney for kabab just mix yoghurt in basic mint chutney and to have this chutney with snacks mix pinch of sugar to basic mint chutney.