Corn Bhel

A riot of flavours, typical of any chaat but with the sev adding a great new dimension.

Ingredients:

Boiled sweet corn kernels-1 cup

Chopped onions-1/2 cup

Chopped tomatoes -1/2 cup
Chopped green chillies-2 tbsp
Boiled potatoes(diced)-2
Chopped coriander -1/4
Lemon juice-1tbsp
Chat masala to taste

Green chutney-1 tbsp

Tamarind chutney- 1 tbsp
Sev-1/4 cup(optional)
Salt to taste

Method:

1. In bowl, mix boiled corns, onion, tomato, potatoes, chaat masala, green chillies, green chutney, sweet chutney and coriander leaves well.Add lemon juice, salt and mix.

2. Spread the bhel in a serving dish and sprinkle the sev over it.

3. Serve immediately.