Thalipeeth

Ingredients:

Bengal gram flour(besan)-3tbsp

Millet flour(jowar)-3tbsp

Wheat flour-3tbsp

Cumin pwdr-1/2tbsp

Coriander pwdr-1tbsp

Turmeric pwdr-1/4 tbsp

Garam masala-1/2 tb

Onion chopped-1small

Tomato chopped-1

Coriander fresh chopped-1/4 bunch

Green chillies finely chopped-3

Salt to taste

Oil

Butter

Method:

Mix together all the ingredients in a bowl and add enough water to make a thick batter.

Heat and grease a non-stick tava.

Spread a layer of the batter to form a pancake of 4 mm. thickness.

Cook on both sides till golden brown, using a little oil.

Repeat to make more thalipeeth.

Serve hot with butter/peanut chutney and enjoy this nutritious pancake.