Thursday, May 8, 2008

Vegetable Salad

Ingredients:


Head of lettuce-1
Cucumber-1
Carrots -2
Stalks of celery -2
Green spring onions -2
Red bell pepper -1
Tomatoes(medium)-2
Salad dressing-1/2 cup

Method:

Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl.
Wash, peel, slice cucumber.
Wash, peel, then slice or grate carrots.
Wash and slice celery.
Wash, slice green onion.
Wash red pepper, cut in half, remove seeds and stem, cut into strips.
Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half.
Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed.

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