Tuesday, May 6, 2008

Cranberry Chutney

Ingredients:


Cranberries-2 cups
Green chillies -4
Ginger sliced-1 piece
Garlic chopped-4
Coriander fresh chopped
Jaggery/sugar-1tbsp
Cumin seeds-1/2tbsp
Salt to taste
Oil-1tbsp

Method:

Heat some oil in the pan and add cumin seeds.When they crackle add the sliced ginger,chopped garlic to it.When they are fried add the cranberries and green chillies.Let it cook on medium heat till they are completly cooked and cranberries are softer.

Now add the chopped coriander cover it with lid and let it cook.Add some water in between and let it cook.Add the salt according to ur taste and the jaggery to it.When completely cooked.Let it cool and then put the mixture in the blender and blend it to fine paste.Check the seasoning and your tasty chutney is ready.You can have it with any of your snacks.



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