Eggplant/Brinjal Fry

Ingredients:

Chilli pdr-1 pinch
Eggplant-1
Mustard oil-3tbsp
Rice flour-1 pinch
Salt to taste
Turmeric-1pinch

Method:

Cut the eggplant in circular shape.Mix all the ingredients in a plate and coat the cut eggplants with it.After seasoning the eggplant heat oil in a pan and shallow fry the cut eggplant.

Cook on medium heat on both sides.Eat fresh hot with dal and rice.