Spicy Egg Curry

Ingredients:

Boiled eggs-4

Whole garam masala

(bay leaf-1,cinnamon-2,cloves-3,cardamom-2)

Ginger/garlic paste-1tbsp

Onion-1 large

Tomato-2 medium

Cumin/mustard seeds-1 tbsp

Red chilli powder-1tbsp

Turmeric powder-1/4tbsp

Corainder masala-1 tbsp

Cumin powder-1 tbsp

Garam masala-1tbsp

Chicken masala(optional)-1 tbsp

Coriander leaves

Salt to taste

Oil

Method:

Take 3 cups of water in pan,add eggs let it boil for 10-15min on medium heat.After that take eggs out and let it cool and remove its shell.Cut eggs into half.

Heat oil in a pan and add cumin,mustard seeds,Whole garam masala,chopped fine onion,salt.Let onion cook till it gets brown colour.Then add turmeric pwdr,ginger/garlic paste,red chilli pwdr,cumin pwdr,coriander pwdr,garam masala,chicken masala(its optional,if u have add it as it gives nice spicy taste to curry),chopped fine tomatoes,add few drops of water.

Cover the lid and let the mixture cook for few minutes.When the mixture is nicely cooked add little water and let it simmer for few minutes more.Mix well.Then add halved eggs to the gravy.Garnish with fresh coriander leaves.Serve with rice or rotis.