Ingredients:
Potatoes-6
Red chilli powder-2 tbsp
Cumin powder-2 tbsp
Corriander fresh leaves
Salt
Sabudana-1cup
(soaked in little water one hr before use)
Method:
Boil Potatoes and peel them.Mashed the boil potatoes and to it add soaked sabudana,red chilli powdr,cumin powder,salt and fresh corriander leaves.Mix the mixture well and make small balls and pat them in between palms.Heat oil in a pan and deep fry it till you get nice brown colour of tikkis.
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