Kashmiri Dum Aaloo

Ingredients:

Baby Potaoes-200g

Cumin seeds-1tbsp

Cloves-4

Cardamom-3

Garam masala powder-1/2tbsp

Fennel powder-1tbsp

Garlic paste-1/2tbsp

Coriander seeds-1tbsp

Ginger powder-1/4tbsp

Red chilli powder-1/2tbsp

Turmeric powder-1/2tbsp

Yoghurt(curd)-100g

Salt

Oil

Method:

Boil the potatoes and peel them properly.Now prick the peeled potatoes all over with a fork.

Heat oil add cumin seeds,garam masala whole ,chopped garlic mix all spice powders with little water and add to the mixture.Mix curd and on low heat stir the mixture.Then add potatoes,salt,add little water and let it cook for 20-25min.Add little powder of fried cashewnuts to make garvy slightly thick.Garnish with coriander fresh leaves.Your kashmiri dum aaloo dish is ready to be served.Instead of cashewnuts if you want to add tomatoes you can add.