Lemon Rice

Ingredients:

Cashewnuts-10g
Channa dal-10g
Cooked rice-2cups
Coriander leaves-1/4bunch
Curry leaves-6
Green chillies-5g
Asafoetida(hing)-1pinch
Lemon juice-1/4
Mustard seeds-2tbsp
Oil-2tbsp
Peanuts-10g
Red chilli--4
Turmeric-1/2tbsp
Urad(white) dal-10g

Method:

Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida,mustard seeds.Add dried red chillies broken into two, urad dal, chana dal and ginger and peanuts. Cook until dals change colour to light brown.Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.Garnish with coriander leaves.