Ingredients:
Chicken(boneless thigh)-250g
Black pepper powder
Ginger/garlic paste
Ajinomoto-1/2tbsp
Cornflour-2tbsp
Egg-1
Curry leaves-5-6
Cumin seeds
Green chillies-4
Chilli garlic paste-1tbsp
Red colour(optional)
Oil
Method:
Take chopped chicken in a bowl, add salt,pepper powdr,little ginger/garlic paste,1/2tbspof ajinomoto,cornflour.Mix well. To this add one egg.Mix well. In a pan heat oil and fry little by little chicken pieces. Add some oil hot pan. In this pan add cumin seeds,chopped ginger/garlic,chopped green chillies,chopped curry leaves.Add little ginger/garlic paste,pepper powdr,cumin pwdr,chilli powdr,salt,chilli garlic paste,bit of ajinomoto,red colour. Before adding chicken to it add few drops of water and then add chicken. Mix well.Sprinkle little lime juice on it.Decorate it with lettuce leaves.
Tuesday, April 29, 2008
Chicken 65
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment