Pav Bajji

Ingredients:

Mix vegetables-1lb

(cauliflower,carrot,green peas,

Capsicum,potato,green beans)

Onion-1large

Toamto-1large

Ginger/Garlic paste-1tbsp

Turmeric-1/2tbsp

Red chilli powder-1tbsp

Pav bajji masala

Cumin seeds-1tbsp

Lime-1/2

Salt

Butter

Kasturi methi(optional)-1/2tbsp

Corinader fresh leaves

Bread-pav

Method:

Pressure cook all the vegatables.See to it that they get mashed up easily.Then heat butter in a pan and add cumin seeds, chopped fine onions,salt.Cook onion well till they get brown colour then add turmeric,ginger/garlic paste,chopped fine tomatoes.Add red chilli powder and pav bajji masala.Mix well.Let it cook well with lid on it for few minutes.Then add mashed boiled vegetables to it.Mix well and to it add katuri methi powder.Cook for 10-15min and garnish with fresh coriander leaves.Spinkle little lime juice to the bajji if you like.Serve it with bread-pav.

If you don't have pav bajji masala then you can use amchoor powder,garam masala,saunf powder.