Chicken Biryani

Ingredients:

Boneless chicken-400g

Green cardamom-3

Bay Leaves-5

Cloves-4

Cinnamon-3

Black Cumin seeds-2tbsp

Green chillies-3

Onion(sliced) -2

Onion(sliced,for frying)-3

Turmeric powder

Tomato(sliced)-1

Salt

Ginger/Garlic paste

Red chilli powder

Yoghurt-1/2cup

Basmati rice(para-boil)-2-3cups

Garama masala powder

Mint&corrinder chopped

Milk(1tbsp)

Saffron

Rose water(1 tbsp)

Cashewnuts&Raisins(fried)

Boiled eggs sliced(optional)

Method:

In a pan heat oil and add cinnamon,bay leaves,cloves,green cardamom,black cuminseeds,sliced onion,salt,when onion becomes soft n tranparent in colour add green chillies slit in between,chopped boneless chicken,turmeric pwdr,sliced tomato,ginger/garlic paste,red chilli powdr,yoghurt.Mix well all the ingredients.Then add half of the fried onions,para boil rice,garam masala pwdr,chopped mint n corriander leaves.Mix.Then add saffron,milk,few drops of rose water.Again add remaining fried onions,cashewnuts & raisins.If you want serve t with boiled eggs sliced.This is optional.Cover it with lid.Cook on slow flame for 10-15min.