Vegetable Cutlet

Ingredients:

Grated boiled potatoes-4

Chopped coriander leaves

Turmeric-1/4

Ginger/Garlic Paste-1tbsp

Cumin seeds-1tbsp

Red Chilli powder-1tbsp

Broken cashwenuts-5g

Coriander Powder-1tbsp

Bread crumbs

Salt

Lime

All purpose flour(maida)

Chopped boiled vegetables

(squeeze out the water from vegetables

in a muslin cloth)

Method:

In pan take little oil and add cumin seeds,broken cashewnuts,ginger/garlic paste,little turmeric,chopped coriander,red chilli powder,coriander powder.Cook this mixture on low heat till the mixture gets dry.To this mixture add chopped boiled vegetables and salt.Mix well.Cook for few minutes so that there is no moisture in mixture.After that mix this mixture in grated boiled paotaoes.Mix well.Add some bread crumbs to it and little lime juice to give nice fresh flavour to your mixture and mix it.

Make mixtureinto ball form and press in between the palms either in oval or round shape.

Take some maida in a bowl and add little water to it so that it forms slightly thick paste.Dip each cutlet quickly in this paste and immediately drop it in the plate containing bread crumbs and coat cutlet with bread crumbs.Do this procedure with each cutlet.Heat oil in a deep pan and fry the cutlets till they get nice brown colour.Serve this yummy cutlet with your favourite chutney.You can have this as vegetable burger also.