Aloo chat

Ingredients:

Potatoes, boiled-4-5 large
Ghee-2tbsp
Cumin seeds-1tbsp
Green chillies, chopped-3
Ginger, chopped-1inch piece
Sugar-1tbsp
Salt to taste
Roasted peanuts-1/4 cup
Roasted peanuts, crushed-2tbsp
Coriander leaves(chopped)-1/4 bunch
Batata chewda -1/2 cup

Method:

1.Cut potatoes into half inch sized cubes.

2.Heat ghee in a kadai, add cumin seeds. When they change colour add the green chillies and ginger and fry for a minute.

3.Add potato cubes and toss. Add one and a half cups of water, sugar and salt and mix. Add peanuts and crushed peanuts and continue to boil, mashing the potatoes slightly. Reduce heat and simmer till slightly thick.

4.Add half the coriander leaves and mix.

5.Transfer into a serving dish, sprinkle batata chewda and the remaining coriander leaves on top and serve immediately.