Upma

Ingrediets:

Channa dal-1tbsp

Ginger chopped-1slice

Chopped onion-1 small

Curry leaves-8

Green chillies-4

Hing-1pinch

Mustard seeds-1/2tbsp

Oil/butter-1 tbsp

Peanuts-2tbsp

Urad wash(optional)-1/2tbsp

Turmeric pwdr-1/2tbsp

Hing(optional)-1pinch
Salt to taste

Corriander fresh leaves chopped

Roasted Sooji/Semolina-2cups

Boiled water-2-3 cups

Lemon juice-1tbsp

Method:

Heat oil in a pan and add hing,mustard seeds,peanuts,channa dal saute till they are cooked then add urad wash,chopped fine ginger,chopped green chillies,curry leaves,salt then add roasted sooji saute for a minute and then add hot boiled water.Slowly stir continously so to avoid lumps.Mix well.

Cover it with lid and let it simmer for 5-8min on low heat.Add lemon juice if you desire.Garnish with corriander leaves and serve hot with chutney.