Pani Puris/Golgappy

"Pani puri/Golgappe lovers enjoy this mouth watering,yummy pani puris."

For Puris:

Ingredients:

Semolina(soji)-1 cup

All purpose flour(maida)-2 tbsp

Salt-1 pinch

Urad flour(optional)-1 pinch

Warm water-1 cup

Method:

Take sooji in a bowl, add pinch of salt and add just enough warm water so that it becomes kind of grainy.Mix well.Do not add too much of water.Add little maida just to absorb the mositure from the mixture.

Knead the dough very well.Dough should be medium tight.Add few drops of oil.Again knead the dough for 3-4 min.Let the dough rest for 20 min.

After that roll this dough to very thin.Apply little oil on the place where you are going to roll it so that it doesn't stick.

To cut this dough into nice round rolls you can use either real cutter or cap of any bottles.Fry these in oil on medium heat.See to it they puffed up nicely.After you fry them do not cover them. Use fresh refined oil for frying.

For Stuffing:

Ingredients:

Boiled channa

Boiled potatoes

Tomatoes chopped

Onion chopped

Cilantro chopped

Yoghurt

Sev/bundi

Chilli sauce(optional)

For Pani:

Ingredients:

Red chilli pwdr-1/2

Salt to taste

Cumin pwdr-1/2tbsp

Corriander pwdr-1/2 tbsp

Black salt-1/4tbsp

Pepper pwdr-1/4tbsp

Sugar-1tbsp

Mint leaves

Corinader leaves

Green chilli

Tamarind juice

Ginger-1/2inch

Method:

Take cold water in a bowl and add tamarind juice,little black salt,cumin pwder,coriander pwdr,mix well,add salt,little pepper pwdr,little red chilli pwdr,little sugar,and add crushed/paste of corriander leaves,mint leaves,very little ginger and green chilli to the pani.

Make small hole in the puri and put all the stuffing and dip it in the pani and have this tasty

pani puris.