Palak Pakoda

Ingredients:

Bunch of spinach/palak-1

Bengal gram flour-1 cup

Carrom seeds(ajwain)-1 tbsp

Fenugreek leaves(kasturi methi)-2tbsp

Onion(fine chopped)-1 samll

Salt to taste

Bi-carbonate soda(optional)-1 pinch

Red chilli powder-1 tbsp

Turmeric powder-1/2tbsp

Oil to fry

Method:

Wash palak leaves properly and leave it for drying.

Chop the palak leaves.

Add water to besan and make a batter of thick consistency.

Add chopped green chilies,turmeric pwdr, red chili powder, carrom seeds,and kasturi methi, salt and mix it well with spoon or by hand.

Fry small portions of mixture in oil till they turn golden brown.

Serve spinach pakora hot with sauce or with green chutney.