Pasta

Ingredients:

Pasta/pennes-250g
Tomatoes-5 medium
Garlic cloves(crushed) -6
Onions( sliced) -2 medium
Crushed red chillies-1tbsp
Oregano-1tbsp
Salt to taste
Basil leaves-6

Method:

Blanch tomatoes, peel, remove seeds and coarsely chop.
Cook penne in plenty of salted boiling water, drain, refresh in cold water and set aside.
Heat a non stick pan, add garlic and roast until light brown.
Add onions, roast until transparent and then add crushed red chillies, oregano and tomatoes.
Cook for about five minutes on low heat. Add salt and mix well.
Add penne/pasta and roughly torn basil leaves and toss lightly.Garnish with cilanthro/ parsley Serve hot.