Kanda(Onion) Poha

Ingredients:

Thin beaten rice(thin poha)-2 cups

Mustard seeds-1 tbsp

Curry leaves-6

Green chillies(slit)-5

Onion(finely sliced)-1 medium

Peanuts-5g

Potato(peeled,chopped)-1 medium

Turmeric-1/4tbs
Lemon juice-1tbsp

Grated coconut(optional)

Salt to taste

Coriander leaves

Oil

Method:

1.Place the poha in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water and keep aside.

2.Heat oil in a pan and add mustard seeds,peanuts,green chillies,curry leaves,sliced onion,chopped potato,salt.Cook well till onion gets light brown colour then add turmeric pwdr,poha,sprinkle few drops of water if needed.Cover it with lid and on low heat cook for 5-10min.Add lemon juice and mix well.

3.Serve hot garnished with the grated coconut and chopped coriander.