Chicken Noodle Soup

Ingredients:

Butter -2bsp
Onion - 1/2chopped
Carrot(sliced)-1
Stalk of celery(sliced)-1
Chicken stock (approx 4-6 cups)
Noodles -1 cup

Chicken(cooked and shredded)-1 1/2 cup
Salt to taste
Pepper -1 pinch

Method:

Melt the butter over med high heat.
Cook the onions, celery, and carrots, until lightly browned about 5 minutes.
Stir in stock (approximately 4-6 cups of chicken stock) and simmer, covered, until vegetables are tender – 10-15 minutes.
Add noodles and simmer uncovered until they are tender.
Add the shredded chicken and simmer until chicken is warm.
Add the parsley.
Season with salt and pepper to taste.