Mushroom Fry

Ingredients :

Onion chopped-1

Curry leaves-6

Salt to taste

Whole garam masala

(bayleaf,cardamom,cinnamon,cloves)

Cumin seeds-1 tbsp

Tomatoes(chopped)-1

Lemon juice(optional)- 1 tbsp

Pepper pwdr-pinch

Turmeric pwdr-1/4 tbsp

Coriander leaves(chopped)-1 spring

Cumin pwdr-1 tbsp

Coriander pwdr-1 tbsp

Ginger garlic paste-1 tbsp

Green chillies(chopped)-3-4

Oil-1 tbsp

Chopped spring onion(optional)-1

Butter-1 tbsp

Red chilli pwdr-1 tbsp

Mushrooms- 1 pound

Method:

Heat oil in a pan and add whole garam masala,cumin seeds,chopped onions,salt,turmeric pwdr,ginger garlic paste,curry leaves,chopped green chillies.When onions gets brown colour add chopped tomatoes.

Let them cook for 10min and slightly mashed the tomotoes.After tomotoes are cooked then add mushrooms and add very little water and cover it with lid and let it cook for few minutes.After mushrooms get cooked switch off the flame and keep it aside.

For Garlic Spice:

Take 3-4 garlic cloves,cumin seeds,and 5-6 pepper corns and crushed them.Garlic spice is ready.

Now heat butter in another pan and on low flame add crushed garlic spice and saute them and add chopped coriander leaves,cuminpwdr-1/4tbsp,coriander pwdr-1/2tbsp,chilli pwdr-1/4tbsp.Stir and immediately add cooked mushroom mixture and cook till the moisture evaporates and dry.

If you like add few drops of lemon juice,its optional.Finish it off with fresh chopped coriander leaves and chopped spring onions.

P.S. Cut mushrooms just before adding to the pan otherwise if cut in advance it gets darker in colour.