Indian Lamb Curry

This lamb curry when well cooked and seasoned it gives excellent curry flavour.The meat is so very soft and delicious that you don't need to cut the meat off the bone, it just came apart by itself - beautiful.I hope you will love this delicious healthy lamb curry recipe.

Ingredients:

Lamb(with bones,1/2 inch chopped)- 500g

Ginger garlic paste-1 tbsp

Pepper pwdr-1tbsp

Cumin powder-1 tbsp

Coriander pwdr-1 tbsp

Whole garam masala

(cloves,green cardamom,cinnamon)

Red chilli pwdr(acc.to your taste)- 2tbsp

Green chillies chopped(optional)-6

Turmeric pwdr-1 pinch

Corinader fresh leaves-1/4 bunch

Cumin seeds- 1tbsp

Onion(chopped)-1

Coconut pwdr- 1tbsp

Salt ot taste

Oil- 2tbp

Method:

1. Heat oil in a pan and to it add whole garam masala,cumin seeds,add onions,salt when onion gets slightly brown colour add turmeric pwdr,ginger garlic paste mix well and cook for 2 min and tehn add cleanly washed chopped lamb pieces and let it cook for few min.

2. Add red chilli pwdr,coriander pwdr,cumin pwdr and little water.

(If you are cooking large portion of lamb then no need to add water because lamb oozes out its own moisture n it cooks in its own mositure which tastes good).

3. Mix well and cover it with a lid and let it cook for 20 min on low flame till the lamb is tender.Add chopped green chillies(its optional).

4. Add coconut powder and pepper powder and finish it off with fresh chopped coriander leaves.Cover it with lid and let it cook for 10 min more till the gravy is thick.

5. Serve hot with rice or rotis.