Dry Chilli Paneer

This chatpata dry chilli paneer goes extremely well with any dish,as appetizer or as snacks.

Ingredients:

Paneer(cut into cube size)-200g
Salt to taste
Ginger garlic paste
Corn flour- 1 1/2tbsp
Water
Egg(optional)-1
All pupose flour(maida)-2-3tbsp
Cumin seeds-1 tbsp
Garlic(chopped)-4 cloves
Chopped green chillies-4
Onion(cut into cubes)-1/2
Coriander pwdr-1 tbsp
Chilli garlic sauce-1 tbsp
Ajinamoto-1 pinch
Red bell pepper(cut into small cubes)-1/2
Green bell pepper(cut into small cubes)-1/2
Chilli pwdr-1 tbsp
Soya sauce to taste
Curry leaves chopped-few
Lime juice-1 tbsp
Coriander leaves-1/4 bunch


Method:

Cut paneer into cube size.


In a bowl add salt,1/2tbsp of ginger-garlic paste,corn flour,2-3 tbsp of water,egg,mix well all this mixture.Pour this mixture on paneer,add little bit of maida and mix it.

Now heat oil in a pan and add fry this paneer cubes on medium flame.

Now add little bit of oil in a pan,add cumin seeds,chopped garlic,1/2tbsp of ginger garlic paste,chopped green chillies,onions,coriander pwdr.3-4 tbsp of water,chilli garlic sauce,pinch of ajinamoto,red n green bell pepper,red chilli pwdr,soya sauce,chopped curry leaves and add some salt to taste and little lime juice.

Mix well and to this add fried paneer cubes and chopped fresh coriander leaves .Enjoy this exotic recipe.

P.S.Adding egg is optional those who are vegetarian can only add water no need to add egg.