Broccoli Salad

Ingredients:

Fresh broccoli florets-5 cups

Salt -1tbsp

Toasted slivered almonds-1/2 cup

Cooked chicken(cut into pieces)-1/2 cup

Red onion-1/4 cup

Frozen/Fresh peas-1 cup

Mayonnaise-1/2 cup

Apple cider Vinegar-2tbsp

Honey-1/4 cup

Method:

Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1-2 minutes, depending on how crunchy you want the broccoli. 1 minute will turn the broccoli bright green, and leave it still pretty crunchy.2 minutes will cook the broccoli through, but still firm.

Set your timer and do not cook for more than 2 minutes, or the broccoli will get mushy. Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. Let cool and drain.

Combine broccoli florets, almonds, cooked chicken, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.