Rava Dosa

The best thing about rava dosa is that its quick and easy to make.Rava dosa doesn't need to be fermented like regualr dosa. It gives unique kind of crispiness.If you have a craving for dosa try making it now and enjoy this quick onion rava dosa.It goes extremely well with sambar and coconut chutney.

Ingredients:

Semolina/Rava/Sooji- 1 cup
Rice flour- 1cup
All purpose flour(maida)-1/2 cup
Salt to taste
Pepper pwdr-1 pinch
Asafoetida(hing)-pinch
Chopped green chillies(as needed)-4-5
Chopped ginger-1 tbsp
Cumin seeds-1 tbsp
Oil/ghee

Method:

In a bowl add maida,rice flour,semolina,salt,pepper pwdr,cumin seeds, chopped ginger & green chillies,hing.Mix all the ingredients and add water and make thin batter.

Before making dosa make sure your non-stick pan is wipe clean and should be greased well with oil/ghee .Now on heated pan sprinkle some chopped onions and then with your hands sprinkle this thin batter of dosa on the pan so that it forms somewhat into net kind.

Sprinkle little oil on the dosa and with spoon try to spread oil evenly on dosa.Cook till dosa gets nice brown colour.

P.S.Make sure the batter is very thin(thinner than the dosa batter). If the batter becomes thick after making few dosas add little water to it.