Sweet Corn Vegetable soup

Ingredients:

Vegetable stock-4 cups

Mix vegetables(fine chopped)

(carrorts,baby corns,celery,beans

Sweet corn cream style pastIngredientse-1/2 cup

Rice Vinegar/normal vinegar-1 tbsp

Corn starch-1 tbsp

(little corn flour mix in water)

Salt to taste

Sesame oil-1 tbsp

Ajinamoto-1 pinch

Pepper powder-1 pinch

Soya sauce-as needed

Chilli vinegar-as needed

Method:

Take vegetable stock in a pan and to it add carrorts,baby corns,beans,celery,sweet corn paste and mix it up.Add rice vinegar.Bring this mixture to boil.Add little corn starch to the mixture.

When mixture is boiling slightly remove the froth which is forming with a spoon to make clear soup.Add very little salt.Add few drops of sesame seed oil.Pinch of ajinamoto.Little pepper pwdr.

Add drop by drop 2-3 tbsp of corn starch to the soup.Check the consistency of soup and check if u want soup to be more thick then add little more corn flour.Mix well.

Take some chopped spring onions in a bowl and add soup on it.Add little soya sauce and chilli vinegar to suit to your taste.Serve hot.