Jeera Aloo

Ingredients:

Potatoes (diced)-250g
Chilli powder -1tbsp
Salt to taste
Coriander leaves -1/4 bunch
Coriander powder -1 tbsp
Cumin seeds- 1tbsp

Ginger garlic paste-1 tbsp
Cumin powder -1/2 tbsp
Mustard seeds-1 tbsp
Oil -2tbsp

Green chilli-2
Onion -1
Red dry chilli(optional)-3
Red chilli pdr-1 tbsp
Turmeric powder-1 pinch

Method:

Heat oil in a pan and add cumin,mustard seeds,dry red chilli,add chopped onion,salt(cook onion till they get light brown colour) then add ginger/garlic paste,turmeric pwdr,cumin pwdr,coriander pwdr,red chilli pwdr,and add fine diced potatoes.

Sprinkle little water and cover it with lid and let it cook for 15-20min.Top it with fresh coriander leaves.Stir in between.Serve with roti,bread or puri.