Sabudana Khichdi

Ingredients:

Sabudana-2cups

Peanuts(roasted,grinded)-2cups

Potatao-1 large

Cumin seeds-1 tbsp

Corainder leaves

Green chillies chopped-6

Ghee/oil-1 tbsp

Salt to taste

Method:

Soak sabudana for 3-4 hours in water.Do not add a lot of water in sabudana while soaking, otherwise it becomes sticky.

Mix Sabudana, Peanut powder and salt.

Cut the potato in small cubes.Heat the oil.Add cumin seeds and the green chillies.Add potato cubes and fry it for 4-5 mins.Add the sabudana-Peanut mixture.

Stir continuously till the colour of sabudana is light golden.Let it simmer for 10-15min.Stir in between.Garnish with coriander leaves and serve with a piece of lemon or yoghurt.