Spring Rolls

Ingredients:

Water-1 1/2 cup

Mixed vegetables finely chopped

(carrots,onions/spring onions,cabbage,celery,

capsicum)

Ajinamoto-1 pinch

Soy sauce-1 tbsp

Pepper-1 pinch

Egg wash or mashed rice

Salt to taste

Cumin powder-1/2 tbsp

Chilli garlic sauce to taste

Spring roll/Egg roll sheets-10

Method:

Boil water in a pan add chopped vegetables.Covet ir with lid.Let it steam for sometimes till the vegetables get soft.Strain the water from the vegetables and put vegetables in muslin cloth to squeeze out the extra water from the vegetables.See to it vegetables should be moisture free.

In a bowl add these vegetables and add pinch of ajinamoto,little soy sauce,pepper ,chilli garlic sauce, cumin powder and salt.

Take spring roll sheet and put little vegetable mixture on it and tightly roll it and bring it to a point and press the edges and now apply egg wash(egg beaten,used as a glue to seal edges the spring rolls) or mashed rice to seal the edges of spring rolls.Again apply little egg wash or mashed rice to other edge sqeeze it hard and roll it on.

Heat oil in pan and fry these spring rolls. Do not fry them on low heat otherwise oil will ooze into the spring rolls.